Food Science and Technology Abstracts (FSTA) 1969 - present

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FSTA® is the key database for faculty and students in the sciences of food and health.

From microbiology to psychology, packaging to processes, FSTA covers the science and technology related to food and health, enabling you to carry out in-depth and targeted interdisciplinary research. Records are deep-indexed using the most comprehensive food thesaurus in the world, so that you can find highly relevant information quickly and easily.

Updated weekly, FSTA holds over 1.2 million high quality records from over 22,500 journals, books, trade publications, conference proceedings, patents and more, including 5,300 journals. For more information, visit https://foodinfo.ifis.org/fsta